The foundation of a good cup of coffee is your taste palette. For any dedicated coffee connoisseur, the open mind is a must to develop their understanding of aromas and scents. At A43, we strive to continually deepen our sensory awareness in order to create an immersive experience. In this article you can read about …
What is coffee? Coffee is the kernel of cherry-like fruits that grow on flowering plants, the plant species is called Coffea and the two species we mainly use for coffee are Coffea arabica which accounts for about 70% of the world’s production and Coffea Canephora (also known as robusta) which accounts for the remaining about …
Pour over, filter coffee, drip coffee, hand brewed… Well, there are many names for more or less the same brewing principle that has been embraced by the specialty coffee world in recent years: pouring hot water on coffee that is in a filter. Pour Over, also called hand brewed, drip coffee, etc., is not a …
History of Pour Over, Filter Coffee, Drip Coffee Read More »
Design from 1852 by the two Frenchmen Mayer and Delforge. First patent 1929 by Attilio Calimani, a Milanese designer. Patented in 1958 by the Swiss Faliero Bondanini and started to be produced and distributed in France. The French Press is one of the most popular and well-known brewing methods. Most people who brew ground coffee …
