The foundation of a good cup of coffee is your taste palette. For any dedicated coffee connoisseur, the open mind is a must to develop their understanding of aromas and scents. At A43, we strive to continually deepen our sensory awareness in order to create an immersive experience. In this article you can read about …
This is an article about coffee from the cooperative in Kopakaki-Dutegure where we mainly explain the handling process up to export. This text is written together with Per Nordby, founder of the roastery Kafferäven Per Nordby and who has visited several coffee farms around the world during his years. The coffee yard is not only …
In 1657, King Karl X Gustaf sent the politician Claes Rålamb to Constantinople for various negotiations with the Sultan. That trip did not go so well, but Claes Rålamb may have been the first Swede to have tried coffee in connection with that trip, describing the drink in a book as follows: “Where coffee is …
2019 – This year a close cooperation with the roastery Coffea Circulor was started and A43 Coffee launched “their signature roast”, a medium roast with a focus on more classic flavours such as cocoa and nuttiness. But still continued with the concept of offering a lighter roast that varied 1-2 times/month while offering the medium …
What is coffee? Coffee is the kernel of cherry-like fruits that grow on flowering plants, the plant species is called Coffea and the two species we mainly use for coffee are Coffea arabica which accounts for about 70% of the world’s production and Coffea Canephora (also known as robusta) which accounts for the remaining about …
Find Your Best Cafe on the Avenue Avenyn is Gothenburg’s main street and between 2015-2020, Avenyn has become increasingly cafe-dense, with everything from the city’s best-known niche hipster cafés and coffee shops to local and national café chains now found here. On this page we want to help you find and understand which cafes are …
Pour over, filter coffee, drip coffee, hand brewed… Well, there are many names for more or less the same brewing principle that has been embraced by the specialty coffee world in recent years: pouring hot water on coffee that is in a filter. Pour Over, also called hand brewed, drip coffee, etc., is not a …
History of Pour Over, Filter Coffee, Drip Coffee Read More »
Design from 1852 by the two Frenchmen Mayer and Delforge. First patent 1929 by Attilio Calimani, a Milanese designer. Patented in 1958 by the Swiss Faliero Bondanini and started to be produced and distributed in France. The French Press is one of the most popular and well-known brewing methods. Most people who brew ground coffee …
