A43 Coffee Classic Blend

This is our classic house blend that for us represents a good medium-dark espresso full of flavours, or a smooth chocolaty and nutty filter brew. The blend and roast profile is uniquely defined by us, but roasted in Gothenburg by one of our local specialised micro roasteries.

It's a slowly roasted medium-dark roast profile containing 100% arabica with a big part of Brazil to give that classic touch, yet maintaining a lot of flavour due to the blend with Colombia and Ethiopia. As an espresso it's a flavour bomb, as a milk based drink you get a milk chocolate and nutty taste, and as a filter you get a smooth chocolaty and nutty taste.

The origins used in the blend may vary depending on season and availability, but will always have a similar flavour profile. Contact us if you'd like to know which origins are currently in the bags.

For a double espresso recipe we recommend about 18 grams of coffee to be extracted for about 40 seconds and an output weight of about 50–55 grams.