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About

COFFEE BAR IN GOTHENBURG
A43 Coffee on Avenyn 43 is a local coffee bar with a strong focus on experiences.

Our experiences are built around four main areas: coffee, tea, alternative beverages, and food.

Coffee is further divided into two main sections: coffee served in the coffee bar and coffee courses. The foundation, however, is the same—our coffee comes from local micro-roasteries that work with specialty coffee. This means coffee that qualifies among the best in the world, not only in taste but throughout the entire value chain, from cultivation to what ends up in your cup. To maintain this level, we work closely with the roasters of our coffee beans.

Coffee in the coffee bar refers to what we serve during our daily operations—when you visit us for coffee or fika. We use different brewing methods and different beans depending on the method, allowing us to create a flavour experience you’ll truly appreciate.
We do have a coffee menu, but we always encourage guests to talk to us about their preferences—we’re not limited to what’s written on the menu.

Coffee tastings & coffee courses are designed to help you learn more about coffee and experience flavours in a new way. We offer a variety of tastings and courses.

Tea is an alternative to coffee and something that is often underestimated. Tea has a much longer history than coffee, and the possibilities for creating experiences around it are vast. Since day one, we have worked continuously to build a strong tea experience. Today, we focus on organic teas, mainly from Sri Lanka, offering clean and exceptional flavours. Looking ahead, we aim to strengthen our relationships with tea suppliers and develop a true tea experience in the coffee bar (perhaps even a tea bar?).

Food & pastries are especially important here in the Nordics—and particularly in Sweden, with our fika culture. Our goal is for as much as possible to be made in-house or in collaboration with small local bakeries and patisseries. To truly deliver on quality and experience, it has to go all the way—what you eat is just as important as what you drink.

Food is also an important part of the lunch scene in Gothenburg, especially on Avenyn. Our food offering is limited but carefully curated. It’s important to remember that we are a coffee bar, not a restaurant—but we still want to give you the opportunity to satisfy your appetite when you visit us.

 

Our Mission

 
Here at A43 Coffee we have made it our mission to be more than just a coffee bar; We are continuously seeking ways to deliver a unique experience in terms of quality, flavour, service and ambience. Where possible, we have established sustainable and long term collaborations with local suppliers to be able to provide you with the best tasting experience while still remaining loyal to both local businesses as well as caring about our planet. 
 
On top of providing your tastebuds with a great experience, the baristas at A43 are working hard to stay in the loop with the seasonal beans and brews on offer to be able to maintain the best service possible. 
 

Our Vision

 
Our vision is to create a platform that works with the most industry-driven baristas: To always encourage development by offering our staff  access to resources, tools, equipment, knowledge and education, but most importantly the individual freedom to experiment. 
 
We want to create and show a path for a sustainable coffee industry that makes working with coffee a lifetime career. We believe that happiness and knowledge within the team and our readiness to experiment will help us fulfill the mission to deliver a unique and exciting experience.